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Spiced Goat's Ghee 240g

Spiced Goat's Ghee 240g

£22.50Price

My signature small-batch goat's ghee, slowly simmered with warming spices, onion and garlic, then strained to a clear golden ghee with a captivating aroma and complex finish. Traditionally slow cooked in West Sussex.

Made in my home kitchen, which holds a 5-star food hygiene rating.

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  • WHY YOU'LL LOVE IT

    • Handmade in small batches in West Sussex

    • Made from the finest organic goat's butter

    • Slowly simmered until the milk solids are removed and the ghee runs clear and golden

    • High smoke point - fry, roast, bake or spread

    • No need to refrigerate

  • ABOUT THIS PRODUCT

    My signature spiced ghee begins with the same finest organic goat's butter as my plain ghee. I simmer it slowly, in small batches, with dried onion, garlic and ginger and a blend of warming spices - black pepper, cardamom, fenugreek, cumin, turmeric, cinnamon and cloves. Every last piece is then strained out through muslin, leaving a clear golden ghee with a captivating aroma and complex finish.


    Wonderful as the base for curries and dal, for roasting vegetables, frying eggs, stirred through rice, or simply on toast.

  • INGREDIENTS

    Goat's Butter (milk), dried onion, dried garlic, dried ginger, black pepper, cardamom, fenugreek, cumin, turmeric, cinnamon and cloves

    For allergens, see ingredients in bold. Produced in a home kitchen that also handles nuts and sesame.

  • STORAGE

    Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. No need to refrigerate.

  • HOW TO USE

    Fry, bake, roast or spread. Cooks at high heat without burning.

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