A rich, jam-like Ayurvedic herbal food supplement, made in London by Ayurveda Pura to a time-honoured recipe. Amla fruit is slowly cooked with cane sugar, herbs and spices to create a deep, sweet and gently warming spread that has been enjoyed in India for generations. Vegan, made without ghee, and a Great Taste Award winner - hand-picked for my Ayurvedic Kitchen.